We're really fortunate to be working with Ryan McClure & Amanda Keasberry this summer. Ryan is an undergraduate in ecology at Montana State University. He'll be investigating how snail growth rates and stoichiometry are affected by temperature and food quality. Amanda comes from the Aquatic Biology program at University of Alabama. She'll be quantifying invertebrate respiration rates across the natural temperature gradient. Good times, good people.
No comments:
Post a Comment